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Our Menu

NEW temporary operation hours:

Thursday-Saturday: Lunch 11:00 am - 2 pm & Dinner 4 - 7 pm.

Order online or call 651.212.6494 during operation hours.

If using a cellphone, the checkout button is at the very bottom of your screen. If you can't see it, try rotating your phone or selecting view as desktop on your settings.  If you are still having troubles,  call us to place your order! 

Cheese & Meat

Boards come with grilled baguette, jam, dijon, honey, olives, and nuts.

Gluten free crackers available. 

Young Gouda
Raw Cow Milk. Creamy, buttery and mild with slightly sweet notes. /Marieke.**

Cheddar
Cow. Firm, sweet, nutty, and earthy. /Red Barn Family Farms WI.**

Parmesan
Cow. Sweet and nutty. /Sartori. WI.**

St. Petes Amablu
Raw Cow Milk. Creamy mouth feel and pronounced piquant sharpness. /Caves of Faribault. MN.**

Truffle Tremor
Elegant with velvety perfection of soft-ripened goat cheese. /Cypress Grove CA.**

Bent River Camembert
Soft Cow Milk. Savory notes of broccoli & cauliflower with a pleasant, toothsome rind. /Alemar Cheese. MN

Cotswald
Creamy and sweet with chives and onions. Gloucestershire, England.

Soppressata (Salami)
Seasoned, Red Wine, Garlic, and peppercorns. Rodaro Bros. CA**

Finocchiona (Salami)
Slow aged for full sweet and savory flavor, smooth texture, and well-balanced aroma. /Todaro Bros. CA**

Lunch Special

Tuesday - Friday 11:30am - 2:30pm

Soup & Salad

Add Chicken Breast or Pan Seared Salmon $7.00

Add 6oz. Strip Steak $9

Small Plates

Dinner Entrees

Available from 4:30 pm to close. 

Family Style now available!

Burgers & Sandwiches

GF buns available.

Kids

Mocktails and Cake

** Item is or Can be Gluten Free

- Our menu changes often without notice.

- Consuming Raw or Undercooked food may increase foodborne illness.

- A 3.25% charge is applied to all credit/debit payments.